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It's prepared by breaking off the tip and peeling back the skin to reveal three yellowish-white lobes and a dark brown seed.
It has a crisp texture and sweet flavor, making it a popular choice for fruit salad.
The durian tree does not bear fruit until it is 15 years old, making its prized crop very expensive—up to $50 per fruit, according to National Geographic.
About the size of a volleyball, the fruit's shell is covered in short spikes, and needs to be broken open like a coconut to reach the fleshy middle, which can be eaten raw, but is also used in anything from Malaysian candy and ice cream to traditional soups.
Photo: Shutterstock Durian This Southeast Asian delicacy is known first and foremost for its potent odor, which is said to be similar to rotting food or garbage.