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It is an historical fact that the laborers who built the Great Wall in China were fed sauerkraut to prevent scurvy and other debilitating diseases that come from eating only rice.

Europeans were devouring stewed cabbage during the cold winter months because it was one of the few staples available when the ground produced little else.

Broccoli, Brussels sprouts, cauliflower, kohlrabi, collards, kale, turnips, and many more are all a member of the cabbage family.

These plants are all known botanically as members of the species Brassica oleracea, and they native to the Mediterranean region of Europe According to horticultural historians, barbarians were eating the juicy, slightly bulbous leaves of wild cabbage in Asia long before the dawn of recorded history.

They are served as snacks (appetizers) at cocktail and buffet parties.candlenut – Candlenut is the name of a tropical nut used in Malaysian cuisine.