Common surface treatments by other producers included: undecorated, plain; clear lead glaze; lead with manganese glaze (brown or black color) (1, 2); and a white or yellow slip under a clear lead glaze.Ramsay (198-138) recognizes 38 types of redware and a wide variety of object forms.-Faience is an earthenware featuring a tin-enameled (stanniferous) glaze. In the traditional production trajectory (grand feu), the clay vessel was first fired to produce a "biscuit." The undecorated biscuit was then painted or dipped in the tin-enamel glazing mixture, dried, decorated with hand painted metallic oxides, and fired a second time.The time frame is generally from the beginning of the nineteenth century to the First World War (1920).
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The most frequent expressions are in the form of containers and table service.
Seven basic variations in the ware-fabric or body are recognized for the research area: redware, faience, yellowware, creamware, pearlware, whiteware, and ironstone.-Redware has a distinctly red body, hence its name. The body is softest of all the earthenwares and fractures easily.
The common procedure for identifying earthenwares is by touching the tongue to the paste.
If the surface feels sticky, then it is earthenware.
Tin-enameled glaze wares are known by different names generally depending on their country of origin.